It is characteristic by winter hardiness and resistance to affection of pests and pathogens.
Type of cultivation | winter |
Ripeness group | middle-ripe |
Plant height | 86-93 cm |
Tillering rate | 1,3 |
Number of grain in ear | 48 items |
Density of the ear | average |
length of the ear | 9-10 cm |
1000 grain weight | 40-42 g |
Potential yield | 87 cwt/ha |
Average yield for the years of testing | 62 cwt/ha |
Protein content | 15,5 % |
Crude gluten | 30-31 % |
Nature of the grain | 680 g/l |
Root rot | tolerant |
Brown rust | tolerant |
Septorosis | tolerant |
Powdery mildew | tolerant |
Yellow mottling | tolerant |
Ear fusariosis | tolerant |
Fusarium nivale | resistant |
Drought | high |
Lodging | resistant |
Abscission | high |
Winter hardiness | 8,4-8,5 |
Planting (thousand plants / ha) | 5,5 million seeds/ha |
Recommended cultivation area | Forest steppe, marshy woodlands |