It is obtained by crossing soft wheat and spelt. It has a high content of protein and gluten. It is characteristic by increased winter hardiness and increased resistance to drought.
Type of cultivation | winter |
Ripeness group | middle-ripe |
Plant height | 77-79 cm |
Tillering rate | 1,2 |
Number of grain in ear | 46 items |
Density of the ear | average |
length of the ear | 8-9 cm |
1000 grain weight | 42-43 g |
Potential yield | 90 cwt/ha |
Average yield for the years of testing | 65 cwt/ha |
Protein content | 19,0 % |
Crude gluten | 38-39 % |
Nature of the grain | 690 g/l |
Root rot | tolerant |
Brown rust | tolerant |
Septorosis | tolerant |
Powdery mildew | resistant |
Yellow mottling | tolerant |
Ear fusariosis | tolerant |
Fusarium nivale | resistant |
Drought | high |
Lodging | resistant |
Abscission | high |
Winter hardiness | 8,2-8,4 |
Planting (thousand plants / ha) | 5-5,5 million seeds/ha |
Recommended cultivation area | Forest steppe, marshy woodlands |