It is high-protein variety, suitable for extensive type of organic farming. It has high yield by using intensive technology of planting.
Hybrid type | Tr. Spelta L. |
Type of cultivation | winter |
Ripeness group | late -ripe |
Plant height | 110-120 cm |
Tillering rate | 1,2 |
Number of grain in ear | 48 items |
Density of the ear | not compact |
length of the ear | 16 cm |
1000 grain weight | 40-42 g |
1000 scoured grain weight | 43,5 - 45,0 g |
1000 non scoured grain weight | 67,0 - 69,1 g |
Potential yield | 62 cwt/ha |
Average yield for the years of testing | 55 cwt/ha |
Protein content | 18-22 % |
Crude gluten | 48-49 % |
Crude protein | 23-26 % |
Nature of the grain | 650 g/l |
Root rot | tolerant |
Brown rust | resistant |
Septorosis | tolerant |
Powdery mildew | resistant |
Yellow mottling | tolerant |
Ear fusariosis | tolerant |
Fusarium nivale | resistant |
Drought | high |
Lodging | not lodging |
Abscission | high |
Winter hardiness | 8,2-8,7 |
Planting (thousand plants / ha) | 5-5,5 million seeds/ha |
Recommended cultivation area | Forest steppe, marshy woodlands, steppe |