It is high-protein variety, suitable for extensive type of organic farming. It has high yield by using intensive technology of planting.
| Hybrid type | Tr. Spelta L. |
| Type of cultivation | winter |
| Ripeness group | late -ripe |
| Plant height | 110-120 cm |
| Tillering rate | 1,2 |
| Number of grain in ear | 48 items |
| Density of the ear | not compact |
| length of the ear | 16 cm |
| 1000 grain weight | 40-42 g |
| 1000 scoured grain weight | 43,5 - 45,0 g |
| 1000 non scoured grain weight | 67,0 - 69,1 g |
| Potential yield | 62 cwt/ha |
| Average yield for the years of testing | 55 cwt/ha |
| Protein content | 18-22 % |
| Crude gluten | 48-49 % |
| Crude protein | 23-26 % |
| Nature of the grain | 650 g/l |
| Root rot | tolerant |
| Brown rust | resistant |
| Septorosis | tolerant |
| Powdery mildew | resistant |
| Yellow mottling | tolerant |
| Ear fusariosis | tolerant |
| Fusarium nivale | resistant |
| Drought | high |
| Lodging | not lodging |
| Abscission | high |
| Winter hardiness | 8,2-8,7 |
| Planting (thousand plants / ha) | 5-5,5 million seeds/ha |
| Recommended cultivation area | Forest steppe, marshy woodlands, steppe |
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